Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
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Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
Light Japanese soup with rehydrated wakame seaweed, cubed tofu, and savory miso-dashi broth. Ready in 20 minutes.
Zero-carb noodles simmered in aromatic bone broth with Asian flavors and customizable toppings.
Fresh seaweed medley with crisp vegetables in tangy sesame-ginger dressing. Ready in 15 minutes.
Tangy fermented cabbage slaw with crisp vegetables and zesty vinaigrette for a vibrant side dish.
Vibrant Mediterranean pasta with lemony chicken, fresh vegetables, feta cheese, and olives. Light, refreshing, and ready in 40 minutes.
Crispy sourdough topped with pesto, sliced chicken, and creamy burrata—an Italian-inspired open-faced toast ready in 25 minutes.
A spicy twist on the classic grilled cheese with creamy Havarti and vibrant jalapeño slices between crispy bread.
Grilled asparagus and melted Brie between buttery sourdough bread makes an elegant, vegetarian sandwich ready in 25 minutes.