Spicy Fermented Kimchi
A spicy, tangy Korean fermented side dish made with napa cabbage, garlic, ginger, and gochugaru chili flakes. Packed with probiotics and umami flavor.
Family-friendly dishes anyone can make
We've got all kinds of recipes for you. Whether it's a family meal or a quick snack just for you, enjoy delicious, easy-to-make dishes!
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Recipe Collection
Roasted Cabbage With Tahini
Caramelized cabbage steaks with creamy tahini drizzle
Miso Glazed Eggplant
Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.
Wakame Soup
Light Japanese soup with rehydrated wakame seaweed, cubed tofu, and savory miso-dashi broth. Ready in 20 minutes.
Shirataki Noodles With Broth
Zero-carb noodles simmered in aromatic bone broth with Asian flavors and customizable toppings.
Seaweed Salad Sesame Ginger
Fresh seaweed medley with crisp vegetables in tangy sesame-ginger dressing. Ready in 15 minutes.
Tangy Sauerkraut Cabbage Slaw
Tangy fermented cabbage slaw with crisp vegetables and zesty vinaigrette for a vibrant side dish.
Greek Chicken Pasta Bowl
Vibrant Mediterranean pasta with lemony chicken, fresh vegetables, feta cheese, and olives. Light, refreshing, and ready in 40 minutes.
Pesto Chicken Burrata Toast
Crispy sourdough topped with pesto, sliced chicken, and creamy burrata—an Italian-inspired open-faced toast ready in 25 minutes.