Save Decadent, fudgy brownie squares topped with a delicate dusting of powdered sugar—perfect for dessert tables, parties, or an indulgent treat.
Ingredients
- 1 cup (125 g) all-purpose flour: dry ingredient
- 1/2 cup (50 g) unsweetened cocoa powder: dry ingredient
- 1/2 tsp baking powder: dry ingredient
- 1/4 tsp salt: dry ingredient
- 1 cup (225 g) unsalted butter melted and slightly cooled: wet ingredient
- 1 1/4 cups (250 g) granulated sugar: wet ingredient
- 2/3 cup (120 g) packed light brown sugar: wet ingredient
- 3 large eggs room temperature: wet ingredient
- 2 tsp pure vanilla extract: wet ingredient
- 2 tbsp powdered sugar (for dusting): topping
Instructions
- Step 1:
- Preheat the oven to 350°F (175°C). Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Step 2:
- In a medium bowl sift together flour cocoa powder baking powder and salt. Set aside.
- Step 3:
- In a large bowl whisk together melted butter granulated sugar and brown sugar until smooth.
- Step 4:
- Add eggs one at a time whisking well after each addition. Stir in vanilla extract.
- Step 5:
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Step 6:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Step 7:
- Bake for 2225 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Step 8:
- Let cool completely in the pan on a wire rack.
- Step 9:
- Lift brownies out using the parchment overhang. Cut into 16 squares.
- Step 10:
- Dust with powdered sugar just before serving.
Pin it Notes
For extra richness fold in 1/2 cup (90 g) chocolate chips or chopped nuts before baking. Serve with fresh berries or a scoop of vanilla ice cream for a special touch. Store in an airtight container at room temperature for up to 4 days.
Required Tools
8-inch (20 cm) square baking pan Mixing bowls Whisk Spatula Sifter or fine mesh sieve (for sugar dusting) Parchment paper
Nutritional Information
Calories 210 Total Fat 10 g Carbohydrates 29 g Protein 2 g
Pin it Enjoy these rich fudgy brownies dusted with sugar for an irresistible treat.
Frequently Asked Questions
- → What ensures fudginess in brownie squares?
Using melted butter and a balanced mix of granulated and brown sugars helps create a moist, fudgy texture. Avoiding overmixing also keeps them tender.
- → Can I add mix-ins to enhance flavors?
Yes, folding in chocolate chips or chopped nuts before baking adds texture and richness without altering the base consistency.
- → What is the purpose of dusting with powdered sugar?
The powdered sugar adds a light sweetness and an attractive, delicate finish that contrasts nicely with the rich chocolate flavor.
- → How to know when the brownies are perfectly baked?
Insert a toothpick in the center; it should come out with a few moist crumbs but no wet batter for ideal doneness.
- → What’s the best method to remove the squares from the pan?
Using parchment paper with an overhang makes lifting the entire batch easy and helps maintain square shapes while cutting.