Save A creamy, melt-in-your-mouth fudge infused with earthy matcha and smooth white chocolate, perfect for a festive twist on a classic treat.
The first time I made this fudge for Thanksgiving, everyone was intrigued by the vibrant green color and the unexpected combination of sweet and earthy flavors. It quickly became a holiday favorite in our family, especially for those who love both tea and chocolate.
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Ingredients
- Dairy: 1/2 cup (115 g) unsalted butter, cut into pieces; 1/2 cup (120 ml) heavy cream
- Sugars: 2 cups (400 g) granulated sugar; 1/4 cup (60 ml) sweetened condensed milk
- Chocolate: 2 1/2 cups (425 g) high-quality white chocolate chips or chopped white chocolate
- Flavorings: 2 tablespoons matcha green tea powder (culinary grade); 1 teaspoon pure vanilla extract
- Optional Toppings: 1/4 cup (30 g) chopped dried cranberries; 1/4 cup (30 g) chopped toasted pecans
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Instructions
- Prepare the Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving overhang for easy removal.
- Simmer the Mixture:
- In a saucepan over medium heat, melt the butter with heavy cream, sugar, and sweetened condensed milk. Stir frequently until the mixture comes to a simmer and sugar dissolves (about 5 minutes).
- Melt Chocolate:
- Remove from heat. Add the white chocolate and stir until completely melted and smooth.
- Add Matcha and Vanilla:
- Sift the matcha powder over the mixture and stir well to combine. Add vanilla extract and mix until fully incorporated.
- Pour and Top:
- Pour the mixture into the prepared pan. Smooth the top with a spatula.
- Add Toppings:
- Sprinkle dried cranberries and pecans evenly over the top, gently pressing them into the fudge if using.
- Chill:
- Refrigerate for at least 2 hours, or until fully set.
- Cut and Serve:
- Lift fudge from the pan using parchment overhang. Cut into 24 squares with a sharp knife.
Pin it Serving this fudge after our Thanksgiving meal makes for a fun family moment, with kids eager to choose their favorite topping and adults reaching for seconds while sharing stories around the table.
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Required Tools
For the best result, use a medium saucepan, an 8-inch square pan, a whisk, spatula, fine mesh sieve for sifting matcha, and a sharp knife for clean cuts.
Allergen Information
This recipe contains dairy, pecans, and usually soy due to white chocolate; some brands may also contain gluten, so always check ingredient labels if allergies or sensitivities are a concern.
Nutritional Information
Per square: 145 calories, 7 g total fat, 19 g carbohydrates, 1 g protein.
Pin it 
This matcha fudge brings elegance and a bit of holiday magic to any dessert table. Enjoy as a festive gift or special Thanksgiving treat.
Frequently Asked Questions
- → How do I ensure smooth texture in fudge?
Melt butter and cream thoroughly, dissolve sugar before adding white chocolate, and stir until fully smooth.
- → Can I substitute nuts in this dessert?
Yes, swap pecans for walnuts or pistachios according to your taste or diet preferences.
- → What does matcha add to the flavor?
Matcha delivers earthy depth and beautiful green color, complementing sweet white chocolate perfectly.
- → How long does this fudge keep fresh?
Store in a sealed container in the fridge for up to one week to maintain freshness and texture.
- → Can I make this treat gluten-free?
Check white chocolate labels for gluten content, and select a certified gluten-free brand if necessary.
- → What is the best way to cut fudge cleanly?
Use a sharp knife and chill the fudge thoroughly before slicing for neat, even squares.
