Save Adorable, bite-sized pancakes served like breakfast cereal. Crispy on the outside, fluffy inside, and perfect with milk, syrup, or fruit.
The first time I made mini pancake cereal, my kids couldn&t stop smiling. It was a huge hit and quickly became a requested breakfast in our house. The tiny pancakes are just as satisfying as the classic version, with a playful twist that makes them extra fun.
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Ingredients
- All-purpose flour: 1 cup (125 g)
- Granulated sugar: 2 tbsp (25 g)
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/4 tsp
- Whole milk: 3/4 cup (180 ml)
- Large egg: 1
- Unsalted butter, melted: 2 tbsp (28 g), plus more for cooking
- Vanilla extract: 1 tsp
- Maple syrup, honey, or milk: To serve
- Fresh berries or sliced banana: Optional, for serving
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Instructions
- Mix Dry Ingredients:
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients:
- In a separate bowl, whisk milk, egg, melted butter, and vanilla extract.
- Make Batter:
- Pour wet into dry ingredients and stir just until combined. Don&t overmix. A few lumps are fine.
- Prep Piping:
- Transfer batter to piping bag or squeeze bottle. You can use a teaspoon if needed.
- Heat Pan:
- Heat nonstick skillet or griddle over medium heat, lightly greased with butter.
- Cook Mini Pancakes:
- Pipe or drop small dots of batter, about 1/2 inch diameter, onto skillet. Space apart slightly.
- Flip and Finish:
- Cook 1 to 2 minutes until bubbles form and edges set. Flip with spatula or chopstick and cook another 1 minute until golden.
- Repeat:
- Repeat with remaining batter, greasing pan as needed.
- Serve:
- Serve warm in a bowl. Add milk for cereal experience or drizzle with syrup. Top with fruit if desired.
Pin it Mini pancake cereal made weekend breakfasts a fun family event in our home. Everyone loves getting a bowl and choosing their favorite toppings together.
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Required Tools
Mixing bowls, whisk, piping bag or teaspoon, nonstick skillet or griddle, spatula or chopstick
Allergen Information
Contains: Wheat (gluten), egg, and milk. Always read ingredient labels for safety if you have dietary needs.
Nutritional Information
Calories per serving: 215. Total fat: 7 g. Carbohydrates: 32 g. Protein: 6 g.
Pin it 
Mini pancake cereal always brings a smile. Try it with a splash of milk or a drizzle of syrup for a playful breakfast treat!
Frequently Asked Questions
- → Can I use plant-based milk for these pancakes?
Yes, substitute whole milk with any plant-based milk like almond, soy, or oat for a dairy-free version.
- → How do I get the pancakes extra crispy?
Lightly grease your skillet and avoid overcrowding. Serve immediately for the crispiest texture.
- → Can I add flavors to the batter?
Mix in cinnamon, mini chocolate chips, or vanilla extract for extra flavor in your pancake cereal.
- → How should I serve these mini pancakes?
Enjoy the pancakes in a bowl with milk for a cereal-like feel, or drizzle with syrup and add fruits.
- → Can I make these ahead and reheat?
Yes, store leftovers and reheat briefly in a toaster oven for best crispiness.
