Save Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.
This recipe quickly became a holiday favorite with my family due to its fun shape and delicious dip accompaniment.
Ingredients
- Crackers: 1 1/4 cups (160 g) all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 tablespoons unsalted butter cold and cubed 1/3 cup (80 ml) cold water 1 tablespoon olive oil 1 teaspoon dried herbs (e.g. thyme rosemary) optional
- Dip: 1/2 cup (120 g) cream cheese softened 1/4 cup (60 g) sour cream 2 tablespoons chives finely chopped 1 tablespoon fresh parsley chopped 1/2 teaspoon garlic powder Salt and black pepper to taste
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl whisk together flour salt baking powder and dried herbs if using.
- Add Butter:
- Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
- Form Dough:
- Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
- Roll and Cut:
- Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
- Arrange Crackers:
- Arrange crackers on the prepared baking sheet. Prick each with a fork.
- Bake:
- Bake for 12 15 minutes or until lightly golden and crisp. Cool completely.
- Prepare Dip:
- Combine cream cheese sour cream chives parsley garlic powder salt and pepper in a bowl. Mix until smooth.
- Serve:
- Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.
Pin it These crackers bring everyone together around the table every holiday season, creating warm memories with simple pleasures.
Required Tools
Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl
Allergen Information
Contains wheat (gluten) milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.
Nutritional Information
Calories 80 Total Fat 4 g Carbohydrates 9 g Protein 2 g per serving (2 crackers + dip)
Pin it Enjoy these festive star-shaped crackers with dip for a simple yet impressive holiday appetizer everyone will love.
Frequently Asked Questions
- → What flour works best for the crackers?
All-purpose flour provides a crisp, tender texture ideal for these star-shaped crackers. It ensures even baking and a good structure.
- → Can I add flavors to the cracker dough?
Yes, dried herbs like thyme or rosemary are great additions. You can also sprinkle finely grated Parmesan into the dough for a savory twist.
- → How should I store leftover crackers and dip?
Store crackers in an airtight container at room temperature to maintain crispness. Keep the dip refrigerated in a sealed container and consume within 2-3 days.
- → Is there an alternative to sour cream in the dip?
Greek yogurt is a suitable substitute for sour cream, providing similar creaminess with a slight tang.
- → What’s the best way to prevent crackers from becoming soggy when served with dip?
Serve the dip separately in the center and arrange crackers around it. This keeps the crackers crisp until they’re ready to be dipped.