Seasonal Veggie Dishes

91 findings within this selection. Section 8 from 11

Seasonal Veggie Dishes Collection

Vibrant orange carrot ribbons roasted to caramelized perfection, layered over greens and finished with feta.
Roasted Carrot Ribbon Salad

Oven-roasted carrot ribbons with fresh greens and honey-mustard vinaigrette. An elegant, vibrant side perfect for any meal.

Golden Asparagus & Brie Grilled Cheese on sourdough, with charred asparagus spears and a side salad.
Asparagus & Brie Grilled Cheese

Grilled asparagus and melted Brie between buttery sourdough bread makes an elegant, vegetarian sandwich ready in 25 minutes.

A close-up of Sauerkraut Slaw, featuring crunchy fermented cabbage, fresh herbs, and glistening dressing for a tangy side dish.
Tangy Sauerkraut Cabbage Slaw

Tangy fermented cabbage slaw with crisp vegetables and zesty vinaigrette for a vibrant side dish.

This Seaweed Salad offers a refreshing blend of tender seaweed and julienned vegetables, garnished with toasted sesame seeds and fresh cilantro.
Seaweed Salad Sesame Ginger

Fresh seaweed medley with crisp vegetables in tangy sesame-ginger dressing. Ready in 15 minutes.

Tender roasted miso glazed eggplant with a caramelized, glossy glaze, served warm as a savory Japanese side dish.
Miso Glazed Eggplant

Silky roasted Japanese eggplant with sweet-savory miso caramelization, ready in 40 minutes.

Savory roasted cabbage steaks with a velvety tahini sauce, topped with fresh parsley and lemon wedges on a platter.
Roasted Cabbage With Tahini

Caramelized cabbage steaks with creamy tahini drizzle

Golden hour lighting highlights the glossy texture of this traditional Korean side dish, perfect served alongside a steaming bowl of rice.
Spicy Fermented Kimchi

A spicy, tangy Korean fermented side dish made with napa cabbage, garlic, ginger, and gochugaru chili flakes. Packed with probiotics and umami flavor.

A bright bowl of Green Cabbage and Apple Slaw topped with poppy seeds.
Green Cabbage and Apple Slaw

Crisp shredded cabbage and tart apples tossed in a tangy honey-mustard dressing. A refreshing side ready in just 15 minutes.

Serving Anti-Inflammatory Turmeric Roasted Vegetables alongside lemon wedges and fresh cilantro for a zesty, wellness-boosting side dish.
Anti-Inflammatory Turmeric Roasted Vegetables

Golden spiced seasonal vegetables roasted to perfection for a nourishing, colorful side.